Chowder and Popovers, please! Class at Ambrosia Cooking School

11/1/2017, 1:00 PM - 3:30 PM

The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00
 
Reserve at info@ambrosiacookingschool.com or (207) 288-4523
 
Sharon Joyce is a trainer/educator/chef and studied in Advanced French Cooking and French Pastry at Le Cordon Bleu in Paris. In 1981 she  opened and operated a catering business and cooking school in Chicago and the Virgin Islands. She has taught various cooking classes including French, International, Regional  American and Cruzan in such locations as Chicago, Bar Harbor, California, and Christiansted, St. Croix, U.S.V.I. She was fascinated by Maine cooking and the abundance of  local foods when she moved to Bar Harbor over 25 years ago. The regional cooking of  Maine  brings together history and the availability of foods.
 
Ambrosia Cooking School is located in the Village  ½ block from the Harborside Resort pier and 1 ½ blocks to the Bar Harbor Town Pier and Main Street. Classes are  listed but we could also customize a class for a specific group.

Ambrosia Cooking School 19 Rodick Street, Bar Harbor